Anyone that knows me, knows that I love coffee...if A then B...no fallacy in that logic.
So how does one become an experienced barista is no one will hire an inexperienced barista? Can't my undying appreciation for that sweet elixir and my sweet skills of learning things quickly suffice for experience?
On a another note, I'm interviewing at Chipotle today...get my burrito making on. Maybe they will sidetrack me right up to corporate. I need an office space Peter moment here...
bearclaw
09 October 2009
Experienced Barista?
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11 comments:
interview at arbys. you can use me as a reference. i'll give you a low down on all the sandwiches. Here are just a few:
Arby's Jr: 2 oz roast beef
Arby's Reg: 3 oz roast beef
Arby's Giant: 5 oz roast beef
Arby's Big Montana (commonly referred to as the Big Mo): 8 oz roast beef
Arby's Super: 3 oz roast beef, lettuce, tomatoe & red ranch sauce
Arby's Beef'n'Cheddar: 3 oz roast beef, cheddar cheese & red ranch sauce served on an onion roll
Arby's Melt: 2 oz roast beef & cheddar cheese
Ham & Swiss: 2 oz sliced ham & swiss cheese (microwaved 30 secs)
Chicken Breast: 1 chicken breast (deep fried 4 min), lettuce, tomato & mayo
Chicken Bacon Swiss: 1 chicken breast (deep fried 4 min), 3 strips bacon (microwaved 30 secs), swiss cheese and honeymustard
Chicken Cordon Bleu: 1 chicken breast (deep fried 4 min), 2 oz sliced ham (microwaved 30 secs), swiss cheese and mayonaise
Chicken Tenders: servings sizes vary from 1 - 6, deep fry 4 min
*All sandwiches unless noted in description above come served on a
4" sesame seed bun except the Super and Giant which come served on a 6" sesame seed bun.
I will stop here for now. For more info on subs, salads, fries (curly and straight), market fresh sandwiches, pasta (at participating locations), sidekickers or shakes please feel free to call or email.
it's amazing how 3+ years of monotonous work will burn useless information into one's pysche for life...well, hopefully not for life
-michael
You are wise beyond your years...Still can't understand how you didn't make it up to corporate. You have that killer instinct of knowing how to get sh•t done.
hahahahah...you crap me up michael! good luck with the job hunt matthew!
lauren
Good luck with the job hunting! I cant wait to see you on Wednesday!!
Love,
Megan
ha wow, i am sure Teddy is thinking about you now Michael, wishing you were still his sidekick, whatever it is he called you....
-Brother Dave
uh...teddy aka janet was last seen working at burger king by our mother. and no, sidekick is what we called the mozzarella sticks, jalapeno poppers or the onion petals
michael
I think we are forgetting the issue here. This post is about me finding a job, and this blog is about ME...if you want to talk about Teddy and your Arby adventures you can't hijack this literary piece of genius that I have created.
All my love,
Matthew
PLEASE forgive our insolence sire! i have an idea for a job. why not make some of your granola and take it around to some health food stores and see if you can get them to sell it. or, put ads in church bulletins for your catering services. if it is done through a church you could probably even be tax exempt. let me know what you think. i'll keep brainstorming.
michael
Hmm, I don't think that would be tax-exempt unless you're using the Tim Geithner Turbo Tax software. If that's the case then it will totally fly. Nice try brother Michael.
-Brother Dave
I like the idea of catering that Mikey mentioned. Maybe like Paula Deen you could start out with lunches and sell them at people's work? Gourmet PB&J?
Oh my gosh. I felt like, are we having a brother against brother moment? Wooo. I'm so glad those days are over. The job will come. The candles are BURNING. I asked Eric for instructions. Love, Mom
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