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08 June 2009

Bike Racing Photos and a Mediterranean Twist on Spätzle

Photos courtesy of Terri Davis



Homemade Spätzle with Feta and Black Olives. Picture is not good but it tasted pretty good. I followed the traditional technique of scraping the spätzle into the boiling water.
The following sweet photos are courtesy of Megan Barrowclough and her sweet digital photography skills. Of course she had a perfect subject =)


2 comments:

Anonymous said...

Great photos! See you soon =)
~Spuzi

Anonymous said...

OMG I LOVE spatzle!!! I wish I knew how to make it...
~ Alyssa ~