Photos courtesy of Terri Davis
Homemade Spätzle with Feta and Black Olives. Picture is not good but it tasted pretty good. I followed the traditional technique of scraping the spätzle into the boiling water.
The following sweet photos are courtesy of Megan Barrowclough and her sweet digital photography skills. Of course she had a perfect subject =)
08 June 2009
Bike Racing Photos and a Mediterranean Twist on Spätzle
Posted by Matthew Barrowclough on 6/08/2009 07:28:00 PM
Subscribe to:
Post Comments (Atom)
2 comments:
Great photos! See you soon =)
~Spuzi
OMG I LOVE spatzle!!! I wish I knew how to make it...
~ Alyssa ~
Post a Comment